Hi! I'm Benedikte.

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I started the business in 2016 being the first vegan food truck in Norway. Since then I have travelled the world once or twice every year researching trends and enjoying amazing vegan food from Melbourne and Sydney, to Bali, to Venice Beach, to Berlin, Barcelona, Ibiza, Amsterdam and London.

I graduated as a Vegan Chef from the Vegan Gastronomy Culinary Academy in Palma in 2018 and as a Holistic Health Coach in 2015 from the Institute for Integrative Nutrition in NY.

 

I also hold a Bachelor Degree in Business and Hospitality Mgmt. from Sydney, where I graduated in 2002 and I have been in the industry for over 20 years. In 2023 I graduated from the Norwegian University of Life Science with a masters degree in Bioeconomy, where I focused mainly on innovation of seaweed for human consumption. Setting up my own business has been a dream for a long time, and now its finally here. Yei!

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The little fluffy guy in the picture is my fur-baby Ludvig and the "boss" as he runs the show pretty much where ever he goes. His fave snack is kale stems and he loves riding around in the truck with me, so you´ll see him in our Instagram stories and on various events when he comes along.

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