small 12 - 14 p

large 14 - 16 p

The cake consists in two layers of fudgy and intensely chocolaty sponge cake alternated with a thin layer of dark chocolate ganache and covered in a creamy nutty vegan buttercream. 
It contains nuts (almonds and cashews)

Pris:

790/865 kr

small 10 - 12 p

large 14 - 16 p

A vegan version of the Norwegian classic. A vanilla flavored Victoria sponge cake enriched with whipped cream, strawberry jam and fresh strawberries (when in season). 
Allergens: gluten, strawberries, soy.

Pris:

550/630 kr

small 10 - 12 p.

large 14 - 16 p

Gluten free option.

This no-bake cheesecake is composed by a biscuit base, a creamy vanilla flavored layer and topped with a wild-berries gele. 
Variations: the vanilla creamy layer can also be lemon flavored as alternative. The gele can be realized with one type of berries (strawberries, blueberries or raspberry). Contain soy.

Pris:

650/725 kr

small 10 - 12 p

large 14 - 16 p

Fresh chocolate cake, smooth and pudding like texture with a crunchy biscuit base.

Ideal for the summer season.
Can be gluten free. 

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Allergens: soy, gluten/nuts. 

Pris:

690/765 kr

small 10 - 12 p

large 14 - 16 p

Glutenfree option

With it's moist and crunchy cake layers combined with a smooth and sweet vanilla cream this cake is the perfect combination of delicious textures.
Allergens: nuts, soy.

Pris:

750/825 kr

Price per cake. Gluten free option.

This no-bake cheesecake is composed by a biscuit base, a creamy vanilla flavored layer and topped with a different types of fruit and berries gele. (lemon, mango, red berries, blue berries)Variations: the vanilla creamy layer can also be lemon flavored as alternative.  Contains soy.

Pris:

55 kr stk.