© 2017 Vegan Pop Up Café by Benedikte Koldingsnes

Double chocolatecake

yield 12 - 14 p

The cake consists in two layers of fudgy and intensely chocolaty sponge cake alternated with a thin layer of dark chocolate ganache and covered in a creamy nutty vegan buttercream. 
It contains nuts (almonds and cashews)

Pris:

790 kr

Victoria sponge cake

yield 12 - 14 p

Lemon sponge cake. This cake has a nice, soft texture with a delicate lemon taste. The topping is a sweet lemony glaze. 
Nut free. Contains soy and gluten

Pris:

550 kr

Cheesecake w/ lemon or vanilla 

yield 12 - 14 p.

Gluten free option.

This no-bake cheesecake is composed by a biscuit base, a creamy vanilla flavored layer and topped with a wild-berries gele. 
Variations: the vanilla creamy layer can also be lemon flavored as alternative. The gele can be realized with one type of berries (strawberries, blueberries or raspberry). Contain soy.

Pris:

650 kr

Chocolate cheese cake

yield 12 - 14 p

Description coming.

Pris:

690 kr

Carrot cake

yield 12 - 14 p

Gluten free

Pris:

750 kr