small 12 - 14 p

large 14 - 16 p

The cake consists in two layers of fudgy and intensely chocolaty sponge cake alternated with a thin layer of dark chocolate ganache and covered in a creamy nutty vegan buttercream. 
It contains nuts (almonds and cashews)

Pris:

710/785 kr

small 10 - 12 p

large 14 - 16 p

A vegan version of the Norwegian classic. A vanilla flavored Victoria sponge cake enriched with whipped cream, strawberry jam and fresh strawberries (when in season). 
Allergens: gluten, strawberries, soy.

Pris:

570/650 kr

small 10 - 12 p.

large 14 - 16 p

Gluten free option.

This no-bake cheesecake is composed by a biscuit base, a creamy vanilla flavored layer and topped with a wild-berries gele. 
Variations: the vanilla creamy layer can also be lemon flavored as alternative. The gele can be realized with one type of berries (strawberries, blueberries or raspberry). Contain soy.

Pris:

670/745 kr

Price per cake. Gluten free option.

This no-bake cheesecake is composed by a biscuit base, a creamy vanilla flavored layer and topped with a different types of fruit and berries gele. (lemon, mango, red berries, blue berries)Variations: the vanilla creamy layer can also be lemon flavored as alternative.  Contains soy. MIn. 10 stk.

Pris:

59 kr stk.

small 10 - 12 p

large 14 - 16 p

Glutenfree option

With it's moist and crunchy cake layers combined with a smooth and sweet vanilla cream this cake is the perfect combination of delicious textures.
Allergens: nuts, soy.

Pris:

690/745 kr