The cake consists in two layers of fudgy and intensely chocolaty sponge cake alternated with a thin layer of dark chocolate ganache and covered in a creamy nutty vegan buttercream.
It contains nuts (almonds and cashews)
Lemon sponge cake. This cake has a nice, soft texture with a delicate lemon taste. The topping is a sweet lemony glaze.
Nut free. Contains soy and gluten
Cheesecake w/ lemon or vanilla
yield 12 - 14 p.
Gluten free option.
This no-bake cheesecake is composed by a biscuit base, a creamy vanilla flavored layer and topped with a wild-berries gele.
Variations: the vanilla creamy layer can also be lemon flavored as alternative. The gele can be realized with one type of berries (strawberries, blueberries or raspberry). Contain soy.