Dobbel sjokoladekake

liten 12 - 14 stykker 

stor 14 - 16 stykker 

The cake consists in two layers of fudgy and intensely chocolaty sponge cake alternated with a thin layer of dark chocolate ganache and covered in a creamy nutty vegan buttercream. 
Allergens: gluten, almonds and cashews

Pris:

790/865 kr

Gulrotkake

liten 10 - 12 stykker 

stor 14 - 16 stykker 

With it's moist and crunchy cake layers combined with a smooth and sweet vanilla cream this cake is the perfect combination of delicious textures.
Allergens: nuts, soy.

Pris:

750/825 kr

Ostekake med div. frukt og vanilje

liten 10 - 12 stykker

stor 14 - 16 stykker 

Gluten free option.

This no-bake cheesecake is composed by a biscuit base, a creamy vanilla flavored layer and topped with different types of berries and fruit gele. 
Variations: the vanilla creamy layer can also be lemon flavored as alternative.  Contains soy.

Pris:

650/725 kr

Bløtekake med jordbær

liten 10 - 12 stykker 

stor 14 - 16 stykker 

A vegan version of the Norwegian classic. A vanilla flavored Victoria sponge cake enriched with whipped cream, strawberry jam and fresh strawberries (when in season). 
Allergens: gluten, strawberries, soy.

Pris:

550/630 kr

Div. mini ostekaker

55 kr per stk

Gluten free

This no-bake cheesecake is composed by a biscuit base, a creamy vanilla flavored layer and topped with a different types of fruit and berries gele. (lemon, mango, red berries, blue berries)
Variations: the vanilla creamy layer can also be lemon flavored as alternative.  Contains soy.

Pris:

55kr pr stk

Sjokolade ostekake

liten 10 - 12 stykker 

stor 14 - 16 stykker 

Fresh chocolate cake, smooth and pudding like texture with a crunchy biscuit base.

Ideal for the summer season.
Can be gluten free. 

Allergens: soy, gluten/nuts. 

Pris:

690/765 kr

© 2017 Vegan Pop Up Café by Benedikte Koldingsnes